THE LITTLE FISH COOKBOOK - Creative Recipes from River Lake and Sea

Language: English

Published by Acropolis Books - Ultimate Editions, London, 1996

1860351905 / 9781860351907

  • First Edition
  • Hardcover
  • Used
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Seller: WF Sandercombe, Burlington, ON, CanadaWF Sandercombe

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Hardcover

Condition: Used - Very good

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Item description from seller

64 pp. Glossy pictorial boards matching the dustjacket; illustrated endpapers; illustrated with colour photographs. Light rubbing on the corners of the dustjacket; no interior markings. The Chapters are: Starters; Lunch and Supper Dishes; Salads; Mid-week Meals; and Dinner Party Dishes; followed by an index. There are too many recipes to list but some of the highlights are: Spinach Salad with Bacon and Prawns; Blinis with Smoked Salmon and Dill; Crab and Ricotta Tartlets; Golden Fish Pie; Spanish-style Hake; Lobster Thermidor; Melon and Crabmeat Salad; Monkfish Mousseline; Moroccan Fish Tagine; Grilled Mussels with Cumin; Mediterranean Plaice Rolls; Grilled Red Snapper with Hot Mango Salsa; Scottish Salmon with Herb Butter; Gravadlax Trout; and many more. Size: 8vo.

Seller Inventory # 229254

Title
THE LITTLE FISH COOKBOOK - Creative Recipes from River Lake and Sea
Author
Fraser, Linda (editor)
Publisher
Acropolis Books - Ultimate Editions, London
Publication year
1996
Condition
Very Good
Dust jacket
Very Good
Book Type
Book
Binding
Hardcover
Language
English
ISBN 10
1860351905
ISBN 13
9781860351907
Edition
First Edition.
Seller catalogs
Cookbooks - Recipes

WF Sandercombe

Burlington, ON, Canada

5-star seller

AbeBooks seller since June 9, 2026

Shipping rates from Canada to U.S.A.

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WF Sandercombe

ON, Canada