The LATEST And BEST COOK BOOK. A Comprehensive Treatment of the Subject of Cookery - Ancient and Modern - Cooking Utensils, &c., with Abundant Instructions in Every Branch of the Art - Soups, Fish, Poultry, Meats, Vegetables, Salads, Bread, Cakes, Jellies, Fruits, Pickles, Sauces, Beverages, Candies, Sick-Room Diet, Canning, Carving, Serving Meals, Marketing, &c., &c., Including Over 800 Valuable Recipes.; Edited by A Skilled Corps of Practical Experts

[Archer, Charles S.; Peltz, George A.]

Published by The Cottage Library Publishing House, Philada., New York, . San Francisco, 1884
Condition: Used Hardcover

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Used - Hardcover

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