Synopsis
The Kitchen Answer Book is the only reference book you will ever need in the kitchen. Master fundamental kitchen techniques, learn cooking vocabulary, discover shortcuts, and pick up the know-how and wisdom that make cooking a pleasure rather than a dreaded chore. In concise, direct answers to more than 5,000 cooking and kitchen questions arranged in easy-to-find categories, The Kitchen Answer Book is the ideal, quick reference to cope with kitchen emergencies. Questions and answers are arranged in broad categories: Baking, Caffeine, Dairy, Eggs, Fowl, Fruits and Nuts, Grains, Beans, and Pasta, Meat, Seafood, Seasoning, Stocks, Soups and Sauces, Utensils, and Vegetables
Product Description
Rare book
"About this title" may belong to another edition of this title.