In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks
Language: English
Published by Clarkson Potter, 2012
- First Edition
- Hardcover
- Used
Seller: Riverhorse Books, Saginaw, MI, U.S.A.Riverhorse Books
AbeBooks seller since March 26, 2002
Condition: Used - Fine
£ 15.54
Quantity: 1 available
Add to basketItem description from seller
First Edition/First Printing. Hardcover in DJ. Book has no internal or external markings, no rem-mark, and is clean and tight. DJ is price-clipped, with no tears, chips or folds, and is bright and clean. 272 pgs. w/index and color photos.
Seller Inventory # D8215517
- Title
- In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks
- Author
- Ted Allen
- Publisher
- Clarkson Potter
- Publication year
- 2012
- Condition
- Fine
- Dust jacket
- Fine
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0307951863
- ISBN 13
- 9780307951861
- Edition
- First Edition/First Printing
- Dimensions
- 8vo - over 7¾" - 9¾" tall
- Seller catalogs
- Cookbooks
As host of Food Networks hit show Chopped, Ted Allen presides in pinstripes and sneakers while chefs scramble to cook with mystery ingredients. But at home, Ted is the one chopping the vegetables and working the stove, trying unusual ingredients and new techniques, from roasting earthy sunchokes in a piping-hot oven to develop their sweetness or transforming leftover pinot noir into complexly flavored homemade vinegar. In fact, its discoveries like these that propel him into the kitchen nightlythat, of course, and eating the delicious results with friends! Now Ted invites likeminded cooks to roll up their sleeves, crank up the stereo, and join him in the kitchen for some fun.
While there are mountains of cookbooks featuring five-minute, three-ingredient, weeknight recipes for harried households, here is a book for food lovers who want to lose themselves in the delight of perfectly slow-roasting a leg of lambMexican styleor whipping up a showstopping triple-layer cake. Ted is just such a cook and in his latest cookbook he shakes up expectations by topping bruschetta with tomatoes and strawberries; turning plums, sugar, and a bay leaf into an irresistible quick jam; putting everything you can think of on the grillfrom ribs and pork shoulder to chiles and green beans; and modernizing the traditional holiday trio of turkey, stuffing, and cranberry sauce with fresh ingredients and a little booze. And where theres a will to make something from scratch, Ted provides a way, with recipes for homemade pickles, pizza, pasta, pork buns, preserved lemons, breads, quick jam, marshmallows, and more.
With more than 100 amazing recipes and gorgeous color photographs throughout, In My Kitchen is perfect for passionate home cooks looking for inspiring new recipes and techniques to add to their playbooks.
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About the Author
"About the title" may belong to another edition of this title.
Riverhorse Books
Saginaw, MI, U.S.A.
AbeBooks seller since March 26, 2002
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | £ 3.58 | £ 9.43 |
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All types but mostly technicalSeller's business information
Riverhorse Books
MI, U.S.A.
Terms of sale
We have been in busines for 25 years
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