The Key to Chinese Cooking. This item is unavailable.
128 ratings by Goodreads
Language: English
Published by Knopf Doubleday Publishing Group, 1977
- First Edition
- Hardcover
- Used
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
5-star seller
AbeBooks seller since August 3, 2006
Unavailable
Hardcover
Condition: Used - Good
£ 9.43
Item description from seller
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # 4021569-6
- Title
- The Key to Chinese Cooking
- Author
- Kuo, Irene
- Publisher
- Knopf Doubleday Publishing Group
- Publication year
- 1977
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0394496388
- ISBN 13
- 9780394496382
- Illustrator
- Carolyn Moy
- Edition
- 1st.
- Item weight
- 2.668 pounds
- Dimensions
- N/A
Analyses of and explicit instruction in the fundamental techniques of Chinese cooking are followed by more than three hundred recipes for simple and exotic, traditional and original main and side dishes
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