KITCHEN SCIENCE, A COMPENDIUM OF ESSENTIAL INFORMATION FOR EVERY COOK

Hillman, Howard & Loring, Lisa

ISBN 10: 0395305330 ISBN 13: 9780395305331
Published by Houghton Mifflin, Boston, 1981
Language: English
Condition: Used - Very good Hardcover

Sold by Larry W Price Books, Portland, OR, U.S.A.

Heritage Bookseller
AbeBooks Seller since 6 August 1998

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Used - Very good

Price:
£ 7.63
£ 3.70 shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket