Julie & Julia
Powell, Julie
From Raymond Tait, Beccles, SUFFO, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since 21 June 2007
Used - Hardcover
Quantity: 1 available
Add to basketFrom Raymond Tait, Beccles, SUFFO, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since 21 June 2007
Quantity: 1 available
Add to basketAbout this Item
Tiny dent in edge of front boards and slight bump on bottom corner of rear. Jacket has some light edge rubbing. Both book and jacket are near Fine. First printing. Seller Inventory # 004235
Bibliographic Details
Title: Julie & Julia
Publisher: Penguin Fig Tree, London
Publication Date: 2006
Binding: Original Cloth
Condition: Very Good
Dust Jacket Condition: Very Good
Edition: First Edition
About this title
Pushing thirty, living in a rundown apartment in Queens and working at a dead-end secretarial job, Julie Powell is, in a word, stuck. In her desperate search for an escape, she comes up instead with The Project - a deranged assignment, to take her mother's dog-eared copy of Julia Child's 1961 classic Mastering the Art of French Cooking and cook all 524 recipes. In the span of one year.
At first she thinks it will be easy. But as she moves from the smooth sailing of Potage Parmentier into the obscure culinary backwaters of calves' brains, she realizes there's more to Mastering the Art of French Cooking than meets the eye. For every triumphant Bifteck Sauté au Beurre there is a disastrously soupy Crème Plombieres. Still, with Julia's stern warble steady in her ear, Julie carries on. She haunts the city's butchers buying kidneys and sweetbreads, whilst her husband endures the crying fits and midnight dinners. Together they discover the importance of blanching bacon, the trick to extracting marrow from bone, and the (kinky) thrills of eating liver.
And somewhere along the line she realizes something has changed. With spectacular humour and a dash of hysteria, she begins to master the fine art Julia has really always been about - the art of living with gusto.
"About this title" may belong to another edition of this title.
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