Jill Prescott's ECOLE DE CUISINE Professional Cooking for the Home Chef
Language: English
Published by Ten Speed Press, Berkeley, CA, 2001
- First Edition
- Hardcover
- Used
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
AbeBooks seller since August 6, 1999
Condition: Used - Near fine
£ 21.80
Quantity: 1 available
Add to basketItem description from seller
A very nice copy without flaw. 7.5 X 9.5" 259 pages. Published 2001. Jill Prescott is the chef/ owner of Ecole de Cuisine. Founded in 1988, this unique school in Kohler, Wisconsin, teaches home cooks professional French techniques. In this, her debut book, each chapter is a class unto itself, starting with ingredient and equipment basics, then moving through stocks, sauces, breads, soups, pasta, seafood, meats, vegetables, and finally desserts. Each recipe is designed to highlight a specific cooking technique or skill set. Practical and delicious, these recipes provide clear instructions and unforgettable results. **Bundle Up & Save On Postage**.
Seller Inventory # 72409
- Title
- Jill Prescott's ECOLE DE CUISINE Professional Cooking for the Home Chef
- Author
- Prescott, Jill
- Publisher
- Ten Speed Press, Berkeley, CA
- Publication year
- 2001
- Condition
- Near Fine
- Dust jacket
- Near Fine
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1580082904
- ISBN 13
- 9781580082907
- Illustrator
- Kelly Shields Photography
- Edition
- First Printing
- Seller catalogs
- Cookbooks, Food & Drink, Cooking : French, Cooking : Techniques
"Synopsis" may belong to another edition of this title.
COOK AND BAKERS BOOKS
PARKSVILLE, VANCOUVER ISLAND, BC, Canada
AbeBooks seller since August 6, 1999
Shipping rates from Canada to U.S.A.
| Item | 13 to 15 business days | 10 to 10 business days |
|---|---|---|
| First item | £ 16.63 | £ 27.97 |
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- Cash
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Welcome to my book store! It's filled with beautiful Cookbooks from all around the world. We also have a well choses and interesting collection of Non-Fiction books that touch on many subjects. Pause for a while and have a look through our catalogues. If you have any questions, I can help. For Canadian orders we use Canada Post's Flat-Rate Shipping boxes. With a weight limit of 5kg there's always room for another book or two at no extra shipping charge. Enjoy yourself!
Specialty
Food and Drink | Non-Fiction | Fiction | Children's BooksSeller's business information
COOK AND BAKERS BOOKS
BC, Canada
Terms of sale
Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help.
Valerie Bradshaw
Po Box 1903
Parksville, Vancouver Island
British Columbia, V9P 2H6 Canada
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