A comprehensive guide to Jewish food that explores the significance of each food, and the religious laws that govern what may and may not be eaten. Richly illustrated with color photographs. Very mild wear at the eges. A very good or better copy.

Seller Inventory # 003125

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Bibliographic Details

Title: Jewish Cooking: The Traditions, Techniques, Ingredients, and Recipes
Publisher: Hermes House, London, England
Publication Date: 2002
Language: English
ISBN 10: 1843094185
ISBN 13: 9781843094180
Binding: Trade Paperback
Edition: First Edition
Condition: Very Good - Fine
Dust Jacket Condition: No Jacket

About this title

Synopsis

Book by Spieler Marlena

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Vintage and collectible books specializing in mysteries, childrens books, Texana, cookbooks, ephemera (magazines & vintage paperbacks), history, poltical biographies, music, etc.

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Lazy S Books
TX, U.S.A.

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