Japanese Cooking. This item is unavailable.
Language: English
Published by Book Sales, Incorporated, 1984
- First Edition
- Hardcover
- Used
Seller: Better World Books: West, Reno, NV, U.S.A.Better World Books: West
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Unavailable
Hardcover
Condition: Used - Very good
£ 6.39
Item description from seller
Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # 18588930-75
- Title
- Japanese Cooking
- Author
- Spayde, Jon
- Publisher
- Book Sales, Incorporated
- Publication year
- 1984
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0890098220
- ISBN 13
- 9780890098226
- Edition
- First edition.
- Item weight
- 2.07 pounds
- Dimensions
- N/A
Introduces Japanese cooking utensils, ingredients, and techniques, and offers recipes for soups, salads, rice, and main dishes from each region
"Synopsis" may belong to another edition of this title.
About the Author
Emi Kazuko is a leading cooking writer and journalist, who writes in both Japanese and English. She has written numerous books, including The Little Japanese Cookbook, Street Cafe Japan, and Easy Sushi. Yasuko Fukuoka was born in Tokyo and established herself there as a musician and composer. Nationwide concert tours in Japan provided her with the opportunity to gain an extensive knowledge of regional Japanese food.
"About the title" may belong to another edition of this title.