Jam It, Pickle It, Cure It: And Other Cooking Projects
Karen Solomon
ISBN 10: 1580089585 ISBN 13: 9781580089586
Published by Ten Speed Press (edition First Edition), 2009
Used
Hardcover
From
BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
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About this Item
Description:
With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 1580089585-11-1-29
Synopsis:
Presents a collection of recipes for such items as crackers, dips, pickles, pasta, cured fish and meat, butter, jam, and candy along with hints on ways to serve them and wrap them as gifts.
About the Author: KAREN SOLOMON is the author of Jam It, Pickle It, Cure It; Can It, Bottle It, Smoke It, and Asian Pickles. She is a contributing author to Chow! San Francisco Bay Area and a former contributing editor to Zagat Survey: San Francisco Bay Area Restaurants. Her edible musings on the restaurant scene, sustainable food programs, culinary trends, food history, and recipe development have appeared in Fine Cooking, Saveur.com, Prevention, Yoga Journal, Pastry & Baking, the San Francisco Chronicle, and elsewhere. Visit www.ksolomon.com.
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Bibliographic Details
Title: Jam It, Pickle It, Cure It: And Other ...
Publisher: Ten Speed Press (edition First Edition)
Publication Date: 2009
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: Dust Jacket Included
Edition: First Edition.