JAMIE'S ITALY

JAMIE OLIVER

ISBN 10: 1401301959 / ISBN 13: 9781401301958

Published by Hyperion, New York, 2006

About this Item

Dust jacket has shelf wear, text is without flaw. 8 X 10" 319 pages Weight Over 1 Kg. With more than 120 recipes and structured like a traditional trattoria menu, Jamie's Italy takes you all over Italy to cook with and learn from the real masters of Italian cuisine, the Italian home cooks. Its about the local fishermen, family bakers and, of course, the 'Mamas', sharing their recipes and the tips that have gone into their cooking for generations. Bursting with the warmth and hospitality of Italy, this is both a superbly accessible cookbook and a unique travelogue diary filled with quality food prepared with genuine passion. Beautifully illustrated throughout. **Bundle Up & Save On Postage**. Seller Inventory # 578823

Bibliographic Details

Title: JAMIE'S ITALY

Publisher: Hyperion, New York

Publication Date: 2006

Binding: Hardcover

Illustrator: David Loftus and Chris Terry - Photography

Condition: Near Fine

Dust Jacket Condition: Good

Edition: 1st Edition

About this title

Synopsis:

Bestselling author Jamie Oliver finally devotes an entire book to America's favorite cuisine -- Italian!

Italy and its wonderful flavors have always had a major influence on Jamie Oliver’s food and cooking. In Jamie’s Italy, he travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure that Italy’s influence reaches us all.

Italy has inspired Jamie Oliver throughout his career. His ambition has always been to travel across the country on a quest to capture the very essence of Italian cooking -- and to produce the best and simplest Italian cookbook for everybody anywhere to enjoy.

Jamie’s Italy is the result of that journey -- and it’s a land of plenty. As well as providing more than 120 brand-new recipes for everything from risotto to roasts and spaghetti to stews, structured as traditional trattoria menus, Jamie takes you all over Italy to cook with and learn from the real masters of Italian cuisine: the locals. Far from the standard "lemons and olives" version of Italian cooking, Jamie’s Italy is a cookbook by the people for the people. From Sicily to Tuscany, it’s about the local fishermen, family bakers, and, of course, the "Mamas," sharing their recipes and the tips that have gone into their cooking for generations. But it’s not only mouthwatering food that Jamie brings back home: it’s also the spirit that makes cooking and eating absolutely central to family life, whichever part of Italy you’re in.

Bursting with the warmth and hospitality of real family life, this is both a superbly accessible cookbook and a unique travelogue and diary, in which you’ll find the authentic flavor of Italy and the people who live there. If you love quality food prepared with genuine passion -- you’ll never want to leave Jamie’s Italy.

Product Description:

Rare book