Izek Innen-Onnan [Miniature Hungarian Cookery Book with Recipes: Various Things from Here & There].

Varga, Antal.

Published by Szeged, 1986. Lektoralta: Szekacs Palne. Rajzok: Hegyi Julianna.
Used Hardcover

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Keszitettek a Szegedi Nyomda MTESZ Miniaturkonyv Klub tagjai tarsadalmi munkaval fenyszedessel, Felelos kiado: Dobo Jozsef [-] Kotesterv es tipografia: Czege Laszlo Varga Jozsef Nyomdai szerkesztes: Ermenyi Lajos [-] Szegedi Nyomda Felelos vezeto: Suranyi Tibor igazgato . [Colophon]. 1 7/8 x 2 3/8 x 3/8 (thick), (174) pp. + colophon page; illustrated with drawings & small illustrations of the cuts of meat for pork, beef and veal. Hungarian text; some recipes are for meat dishes, as well as othertypes of items from various sources. Glossy, color photo-pictorial hardcovers, with a paprikas type-meat dish, pictured on the covers. Fine (as new copy). An uncommon miniature Hungarian cookbook; very few copies were ever imported into the USA. Headings from the index: Husetelek; A Vadhusetelek; Halaszlevek; Martasok; Levesek; Helyi Kulonlegessegek; Savanyusagok; Sutemenyek; Egyebek. [Sample recipe/Serbian style cabbage rolls]: Szarma szerb modra. Hozzavalok: 50 dkg serteshus, 5 dkg szalonna 1 kis fej kaposzta, 5 dkg rizs, 30 dkg fustolt oldalas, 1,5 kg savanyu kaposzta, 1 tojas, 5 dkg zsir, 1 hagyma, so, bors, paprika, liszt. A fustolt oldalast a savanyu kaposztaval feltesszuk foni annyi vizet ontve rea, amennyi felig ellepi. Egy keves zsirban megparoljuk a hagymat, es a rizzsel egyutt felpuhara fozzuk. A serteshust a szalonnaval egyutt megdaraljuk osszeegyitjuk a rizzsel, a tojassal es fuszerezzuk. Az edes kaposztalevelekbe toltjuk, s ha az oldalas a savanyu kaposztaval egy fel orat fott, tetejere tesszuk a kaposztalevelbe csavart tolteleket es egyutt tovabbi 60 percig fozzuk. Ha puha, a tolteleket talra rakjuk, a zsirral, liszttel es paprikaval rantast keszitunk, raontjuk a savanyu kaposztara, osszekeverjuk, visszarakjuk a tolteleket, es egyszer felfozzuk. A toltott kaposzta igazi teli etel, fozhetunk belole nagyobb mennyiseget, minel tobbszor melegitjuk, annal izletesebb. A szarma keszulhet vegyesen tudo-es majtoltelekkel is, 50 dkg tudot fel orat fozunk sos vizben, majd a majjal egyutt megdaraljuk, s a tovabbiakban ugyanugy jarunk el, mint a husos toltelekkel. (pp. 58-59). (Hungarian text). Seller Inventory # ABE-272219616

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Bibliographic Details

Title: Izek Innen-Onnan [Miniature Hungarian ...
Publisher: Szeged, 1986. Lektoralta: Szekacs Palne. Rajzok: Hegyi Julianna.
Binding: Hardcover
Edition: 1st Edition

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