Italian Cheese: A Guide to Their Discovery and Appreciation - Two Hundred Traditional Types

Sardo, Piero et al. (editors)

ISBN 10: 8886283989 ISBN 13: 9788886283984
Published by Slow Food Arcigola Editore, Bra, 2000
Language: English
Condition: Used - Fine Soft cover

Sold by Abacus Bookshop, Pittsford, NY, U.S.A.

Heritage Bookseller
AbeBooks Seller since 15 January 1997

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Soft cover

Condition: Used - Fine

Price:
£ 7.69
£ 2.99 shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket