Italian Cheese: A Guide to Their Discovery and Appreciation - Two Hundred Traditional Types

Language: English

Published by Slow Food Arcigola Editore, Bra, 2000

8886283989 / 9788886283984

  • First Edition
  • Softcover
  • Used
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Seller: Abacus Bookshop, Pittsford, NY, U.S.A.Abacus Bookshop

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AbeBooks seller since January 15, 1997

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Softcover

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Item description from seller

8vo, 309 pp.

Seller Inventory # 102915

Title
Italian Cheese: A Guide to Their Discovery and Appreciation - Two Hundred Traditional Types
Author
Sardo, Piero et al. (editors)
Publisher
Slow Food Arcigola Editore, Bra
Publication year
2000
Condition
Fine copy
Binding
softcover
Language
English
ISBN 10
8886283989
ISBN 13
9788886283984
Illustrator
Profusely illustrated
Edition
1st.
Seller catalogs
Food & Drink

Abacus Bookshop

Pittsford, NY, U.S.A.

5-star seller

AbeBooks seller since January 15, 1997

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Item5 to 14 business days3 to 6 business days
First item£ 2.95£ 5.90
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A general shop with books in all fields. Established 1987.

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Art, Photography, Architecture, Poetry, History, Philosophy, Literary Fiction, Sciences, etc.

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Abacus Bookshop

NY, U.S.A.