Intellectual Property in the Food Technology Industry: Protecting Your Innovation
Language: English
Published by Springer, 2008
- First Edition
- Softcover
- Used
Seller: killarneybooks, Inagh, Clare, Irelandkillarneybooks
AbeBooks seller since April 20, 2017
Condition: Used - Near fine
£ 32.35
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Add to basketItem description from seller
Paperback, NOT ex-library. Little wear, crisp condition, clean and bright throughout with unmarked text and firm binding, free of inscriptions and stamps. Straight uncreased spine.
Seller Inventory # 013862
- Title
- Intellectual Property in the Food Technology Industry: Protecting Your Innovation
- Author
- O’Donnell, Ryan W.; O’Malley, John J.; Huis, Randolph J.; Halt, Gerald B.
- Publisher
- Springer
- Publication year
- 2008
- Condition
- Near Fine
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0387773886
- ISBN 13
- 9780387773889
- Edition
- 1st Edition
Considering the effort and funding devoted to a company's success, understanding Intellectual Property rights patents, trade secrets, trademarks, and licensing is essential. Establishing appropriate internal policies from the outset can prevent companies from learning a costly and painful lesson in the courtroom. With Intellectual Property in the Food Technology Industry, currently the only book of its kind focusing specifically on the food industry, one will learn what to consider throughout the various creative phases of a product's lifespan from initial research and development initiatives through post-production. Readers will have an understanding of the intellectual property protections afforded to U.S. corporations, methods to pro-actively reduce potential problems, and guidelines for future considerations to reduce legal spending, prevent IP theft, and allow for greater profitability from corporate innovation and inventiveness.
"Synopsis" may belong to another edition of this title.
From the Back Cover
Considering the effort and funding devoted to a company's success, understanding Intellectual Property rights patents, trade secrets, trademarks, and licensing is essential. Establishing appropriate internal policies from the outset can prevent companies from learning a costly and painful lesson in the courtroom. With Intellectual Property in the Food Technology Industry, currently the only book of its kind focusing specifically on the food industry, one will learn what to consider throughout the various creative phases of a product's lifespan from initial research and development initiatives through post-production. Readers will have an understanding of the intellectual property protections afforded to U.S. corporations, methods to pro-actively reduce potential problems, and guidelines for future considerations to reduce legal spending, prevent IP theft, and allow for greater profitability from corporate innovation and inventiveness.
"About the title" may belong to another edition of this title.
killarneybooks
Inagh, Clare, Ireland
AbeBooks seller since April 20, 2017
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All U.S.-bound orders are now shipped with UPS for reliable delivery. Additional customs or import fees are highly unlikely; however, please note buyers remain responsible for any duties or taxes that U.S. Customs may assess. -- Killarneybooks is a family-run bookshop based in the Republic of Ireland. We take pride in accurate listings, careful packaging, and prompt service - most orders ship within 24 hours. All books listed are in stock and ready for immediate dispatch - we are not dropshippers. Inquiries always welcome.…
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