Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters. This item is unavailable.
Glassman, Bernard, and Fields, Rick
440 ratings by Goodreads
Language: English
Published by Harmony, 1997
- First Edition
- Softcover
- Used
Seller: Twas Brillig Books, Kirkland, WA, U.S.A.Twas Brillig Books
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Unavailable
Softcover
Condition: Used - Fine
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Seller Inventory # 006305
- Title
- Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters
- Author
- Glassman, Bernard, and Fields, Rick
- Publisher
- Harmony
- Publication year
- 1997
- Condition
- Fine
- Binding
- Trade Paperback
- Language
- English
- ISBN 10
- 0517888297
- ISBN 13
- 9780517888292
- Edition
- 10th.
Applying Buddhist principles to work in the community and in business, the author of Instructions to the Cook draws on his own experiences with the Greyston Foundation to explain how to make a difference in our own lives and in the lives of others. Original. 20,000 first printing.
"Synopsis" may belong to another edition of this title.
Review
"A delicious confection made of down-to-earth Zen wisdom and a deeply heartful demonstration of compassion in action."--Ram Dass
"Provocative recipes blending meditation practice and actions that matter in a crazy world. Look! Taste! Be nourished and inspired! Magnificent work!"--Jon Kabat-Zinn
"About the title" may belong to another edition of this title.