Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters.

Bernard Glassman and Rick Fields.

ISBN 10: 0517888297 / ISBN 13: 9780517888292

Published by Harmony: Bell Tower Books, New York, NY, 1997

About this Item

Near Fine in Wraps: shows only the most minute indications of use: just a touch of wear to extremities; several tiny spots at the bottom of the fore-edge and outside portion of the bottom edge; the pages have tanned somewhat, due to aging; else flawless. The binding is square and secure; the text is clean. No longer pristine, but remains very close to 'As New'. NOT a Remainder, Book-Club, or Ex-Library. 8vo. ix, 171 pages. First Edition Thus [1997], Fifth Printing. Originally published in hardcover in 1996. Trade Paperback. First Edition Thus [1997], Fifth Printing. Seller Inventory # 45020

Bibliographic Details

Title: Instructions to the Cook: A Zen Master's ...

Publisher: Harmony: Bell Tower Books, New York, NY

Publication Date: 1997

Binding: Paperback

Edition: 1st Edition

About this title

Synopsis:

Applying Buddhist principles to work in the community and in business, the author of Instructions to the Cook draws on his own experiences with the Greyston Foundation to explain how to make a difference in our own lives and in the lives of others. Original. 20,000 first printing.

Review:

"A delicious confection made of down-to-earth Zen wisdom and a deeply heartful demonstration of compassion in action."--Ram Dass

"Provocative recipes blending meditation practice and actions that matter in a crazy world. Look! Taste! Be nourished and inspired! Magnificent work!"--Jon Kabat-Zinn