ITALIAN REGIONAL COOKING. With Introductory Text By Linda Sonttag.
Language: English
Published by NY. 1996. Shooting Star Press/ A Quantum Book., 1996
- First Edition
- Hardcover
- Used
Seller: Chris Fessler, Bookseller, Howell, MI, U.S.A.Chris Fessler, Bookseller
AbeBooks seller since March 17, 1998
Condition: Used
£ 12.20
Quantity: 1 available
Add to basketItem description from seller
full color glossy illustrated hardbound folio. very large ("coffee table" size book), int'l or priority shipping will cost extra. dustwrapper in protective plastic. fine cond. binding square & tight. covers clean. edges clean. contents free of all markings. dustwrapper in fine cond. not worn or torn or price clipped (no price listed). nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ first printing of this edition. (nap). decorative ½ title pg.full color illustrated frontis. & title pg. 224p. almost every page illustrated in full color. many full page full color glossy plates of finished recipes. cookbooks. gastronomy. cucina. cocina. international cuisine ethnic cuisine. italian cuisine. ~ Each of the regions of Italy has its own distinctive culinary character and traditions, using locally produced ingredients and different cooking methods, built up over centuries of geographical and political isolation. Those traditions are still fiercely and proudly preserved, and have ensured for Italian cuisine a diversity and originality for which it is justly renowned and to which the carefully~selected recipes presented in ITALIAN REGIONAL COOKING bear admirable testimony. Through over 150 authentic recipes, and with the help of stimulating general text, ITALIAN REGIONAL COOKING takes you on a culinary tour of Italy, from Veneto in the north of the country, down through Tuscany and Emilia~Romagna to the wildness of Sicily and Sardinia. Now that genuinely~fresh Italian ingredients are widely available, you too can recreate to perfection the tastes and textures of Italian cuisine. The flavor of Italy emerges from each of the imaginative dishes offered here. The features to be found in this superlative volume include: .. A light~hearted look at the origins of Italian cooking together with a brief region~by~region guide to the distinctive character of Italian food and wine.. A treasury of specialized ingredients .. A selection of the basic recipes that are central to many Italian dishes .. Over 130 delicious recipes arranged in courses ~ antipasti, soups, pasta, primi piatti, rice, vegetables, fish, poultry and game, meat and desserts. Highly illustrated throughout, ITALIAN REGIONAL COOKING presents a superb collection of dishes which represents the very best from the mother of all European cuisine. SIMONETTA LUPI VADA is one of Italy's leading cookery writers and editors. She began her career in 1958 as editor of Cucina Italiana, Italy's first and foremost cooking magazine. In 1963 she became editor~in~chief of the prestigious publishing house, Gruppo Editoriale Fabbri in Milan. In addition to editing books on health, nutrition and cooking, she has also studied recipe development. Ms. Vada writes a monthly column on cooking and nutrition for the popular Italian magazine Benissimo, and also works as a consultant for major food companies in the area of new product development. …
Seller Inventory # 7301106
- Title
- ITALIAN REGIONAL COOKING. With Introductory Text By Linda Sonttag.
- Author
- Vada, Simonetta Lupi
- Publisher
- NY. 1996. Shooting Star Press/ A Quantum Book.
- Publication year
- 1996
- Dust jacket
- Dust Jacket Included
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1573355100
- ISBN 13
- 9781573355100
- Edition
- 1st Edition
"Synopsis" may belong to another edition of this title.
Chris Fessler, Bookseller
Howell, MI, U.S.A.
AbeBooks seller since March 17, 1998
Shipping rates within U.S.A.
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oriental history, philosophy & religion, world religions. the ancient world, prehistoric and primitive art, occultism. theosophy. history of science., ancient religion, ancient history, ancient philosophy, travel.exploration.world history, cookbooks, international cuisine, ethnic cuisine, astrolatry, archaeoastronomy, astroarchaeology, medieval histor, espionage. secret societies. conspiracy theorSeller's business information
Chris Fessler, Bookseller
MI, U.S.A.
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