THE ITALIAN COUNTRY TABLE Home Cooking from Italy's Farmhouse Kitchens

Lynne Rossetto Kasper

ISBN 10: 0684813254 / ISBN 13: 9780684813257

Published by Scribner, New York, 1999

About this Item

Dust jacket has very slight wear on top edge, text is without flaw. 7.5 X 9.5" 416 pages Weight 1 Kg Published 1999. If you dream of Italy - and who doesn't - be prepared to fall in love with this extraordinary cookbook. Read its exuberant pages, eat its lusty dishes, and you enter a landscape vibrant with rural life. This personal book abounds with stories of artisans, farmers and family and offers 200 recipes from home cooks throughout the length and breadth of Italy. It is a portrait of Italian country life. Whether you read The Italian Country Table, cook from it or use it to plan a trip (there is an appendix that lists guest farms, country hotels, restaurants and museums), you have only to turn its pages to be transported to a rustic Italy that few of us know, but all of us long for. **Bundle Up & Save On Postage**.

Seller Inventory # 578284

Bibliographic Details

• Title: THE ITALIAN COUNTRY TABLE Home Cooking from Italy's Farmhouse Kitchens
• Publisher: Scribner, New York
• Publication Date: 1999
• Language: English
• ISBN 10: 0684813254
• ISBN 13: 9780684813257
• Binding: Hardcover
• Illustrator: Dana Gallagher - Colour Photography / Lynne Rossetto Kasper - Black/White Photography
• Edition: 1st Edition
• Condition: Near Fine
• Dust Jacket Condition: Near Fine
• Seller catalogs:
  • Travel : Europe
  • Cookbooks, Food & Drink
  • Cooking : Italian

About this title

Synopsis

The author of The Splendid Table revisits the Italian country kitchen with a new collection of two hundred recipes for appetizers, main courses, and desserts, collected from all over the country.

About the Author

Lynne Rossetto Kasper is host of the nationally broadcast radio show The Splendid Table with Lynne Rossetto Kasper, Public Radio's food program and winner of the 1998 James Beard Award For Best National Radio Show on Food Her first book, The Splendid Table Recipes from Emilia-Romagna, the Heartland of Northern Italian Food, is the only winner of both the James Beard and Julia Child/IACP Cookbook-of-the-Year Awards as well as the Julia Child Best First Book Award.