ISLAND EATS Signature Chefs Recipes from Vancouver Island and the Salish Sea
Postnikoff, Dawn & Joanne Sasvari
Language: English
Published by Figure 1 Publishing, 2021
- First Edition
- Hardcover
- Used
Seller: marvin granlund, emeryville, CA, U.S.A.marvin granlund
AbeBooks seller since November 28, 2000
Association member: IOBA
Condition: Used - Near fine
£ 22.59
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Add to basketItem description from seller
Near Fine first edition. 200 pages, unmarked ; DD1121 ST1-3; 10.3 X 8.3 X 1.0 inches; 200 pages.
Seller Inventory # 51424
- Title
- ISLAND EATS Signature Chefs Recipes from Vancouver Island and the Salish Sea
- Author
- Postnikoff, Dawn & Joanne Sasvari
- Publisher
- Figure 1 Publishing
- Publication year
- 2021
- Condition
- Near Fine
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1773271679
- ISBN 13
- 9781773271675
- Edition
- First Edition; First Printing.
Plenty of people talk about farm-to-table dining these days. But on Vancouver Island and the surrounding Gulf Islands, it’s truly a way of life. And why not, when there is so much abundance to choose from? From the Comox Valley to the Cowichan to Salt Spring Island, you’ll find everything from truffles to tea, passion fruit to Pinot Noir, water buffalo to the most delicately briny oysters.
Island Eats is a tribute to the vibrant food culture of Vancouver Island and the Gulf Islands and the celebration of a passionate culinary community built on the edge of a continent. Whether they’re shucking oysters and rolling pasta just for you, pouring you a glass of local wine, telling you about the best surf beach or hiking trail or the cool new craft brewery in town, the chefs, mixologists, and food artisans profiled in this cookbook have contributed to the heartfelt food traditions of a rare culinary destination.
Featuring more than 80 signature dishes, from a classic salmon chowder to island-foraged chantarelle risotto, apple pie waffles to bannock ice-cream sandwich, this inspired collection boasts locally-minded, soul-satisfying dishes that readers will want to make again and again.
"Synopsis" may belong to another edition of this title.
About the Author
Joanne Sasvari grew up on Vancouver Island, and in her heart, never left. She is the editor of Vitis, The Alchemist and Westcoast Homes & Design magazines, and writes about food, drink and travel for Edible Vancouver Island, Destination BC’s “Hello BC” website, Vancouver Sun and other Postmedia brands and various other publications, including Food & Wine magazine. She is also the author of the IACP-shortlisted Wickaninnish Cookbook, Vancouver Eats, Frommer’s EasyGuide to Vancouver & Victoria, and Paprika. She lives in North Vancouver and is planning her next trip back to Vancouver Island.
"About the title" may belong to another edition of this title.
marvin granlund
emeryville, CA, U.S.A.
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marvin granlund
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Marvin Granlund
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