SOME ICELANDIC RECIPES
Krisjansdottir, Elin (recipes selected by); Translated by Holmfriour Jonsdottir; Sketches by Haukur Halldorsson and Tomas Tomasson
Published by Reykjavik, Self-Published(?)/Ingolfsprent hf., 1973. [, 1973
- First Edition
- Hardcover
- Used
Seller: Reiner Books, Minneapolis, MN, U.S.A.Reiner Books
AbeBooks seller since June 29, 2001
Condition: Used - Very good
£ 30.80
Quantity: 1 available
Add to basketItem description from seller
] Oblong hardback, appx 5 x 7 3/4 inches (12.6 x 19.6 cm), brick red and black on tan covers, 76 pages, VG+/no dj. Illustrated f&b covers outside, illustrated f&b pastedowns inside. Drawings throughout, both vignette and full-page. Two words appear in the margin areas within: "Good" and Excellent" where the recipes have been given a trial, o/w a very clean interior. Very light amount of wear to covers. Very small spot of stain visible on spine, which stain wraps around to the back cover where it's a little larger (appx 1/2 x 1 inch there). RWR5 Food Cookery Cooking Cookbooks Recipes Iceland Hotel Holt Sild & Fiskur.
Seller Inventory # 03443
Bibliographic details
- Title
- SOME ICELANDIC RECIPES
- Author
- Krisjansdottir, Elin (recipes selected by); Translated by Holmfriour Jonsdottir; Sketches by Haukur Halldorsson and Tomas Tomasson
- Publisher
- Reykjavik, Self-Published(?)/Ingolfsprent hf., 1973. [
- Publication year
- 1973
- Condition
- Very Good
- Binding
- Hardcover
- Edition
- 1st Edition.
Reiner Books
Minneapolis, MN, U.S.A.
AbeBooks seller since June 29, 2001
Shipping rates within U.S.A.
| Item | 6 to 12 business days | 3 to 5 business days |
|---|---|---|
| First item | £ 1.50 | £ 7.48 |
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Store description
Established 1993. Selling online since 2000. Featuring records, some art, vintage sporting equipment & the occasional musical instrument, chess set or stamp collection. Website ReinerBooks.com.
Specialty
History, Philosophy & Religion, Economics, Medicine, Art, Law, Math & Science, Music, CookingSeller's business information
Reiner Books
MN, U.S.A.
Terms of sale
Book conditions & descriptions are guaranteed. Returns & refunds never a problem
if returned in same
condition. Shipping charges also refunded in any case of my misrepresentation
or error. Contact Information:
R. W. Reiner/Reiner Books, 8401 73rd Ave. N., Suite 53, Minneapolis, MN 55428, U.S.A.
email address: ReinerBooks@bitstream.net;
phone 612-343-9386
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If you are a consumer you can withdraw from the contract in accordance with the following. Consumer means any natural person who is acting for purposes which are outside his trade, business, craft or profession.
Information regarding the right of withdrawal
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You have the right to withdraw from this contract within 14 days without giving any reason.
The withdrawal period will expire after 14 days from the day on which you acquire, or a third party other than the carrier and indicated by you acquires, physical possession of the last good or the last lot or piece.
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If you withdraw from this contract, we will reimburse to you all payments received from you, including the costs of delivery (except for the supplementary costs arising if you chose a type of delivery other than the least expensive type of standard delivery offered by us).
We may make a deduction from the reimbursement for loss in value of any goods supplied, if the loss is the result of unnecessary handling by you.
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We may withhold reimbursement until we have received the goods back, or you have supplied evidence of having sent back the goods, whichever is the earliest.
You shall send back the goods or hand them over to Reiner Books, Brooklyn Park, Minnesota, U.S.A., +1 612-343-9386, without undue delay and in any event not later than 14 days from the day on which you communicate your withdrawal from this contract to us. The deadline is met if you send back the goods before the period of 14 days has expired. You will have to bear the direct cost of returning the goods. You are only liable for any diminished value of the goods resulting from the handling other than what is necessary to establish the nature, characteristics and functioning of the goods.
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