Home Cooking with Jean-Georges: My Favorite Simple Recipes
Vongerichten, Jean-Georges with Genevieve Ko
Language: English
Published by Clarkson Potter, New York, 2011
- First Edition
- Hardcover
- Used
Seller: Abacus Bookshop, Pittsford, NY, U.S.A.Abacus Bookshop
AbeBooks seller since January 15, 1997
Condition: Used - Fine
£ 30.76
Quantity: 1 available
Add to basketItem description from seller
4to, 256 pp.
Seller Inventory # 072997
- Title
- Home Cooking with Jean-Georges: My Favorite Simple Recipes
- Author
- Vongerichten, Jean-Georges with Genevieve Ko
- Publisher
- Clarkson Potter, New York
- Publication year
- 2011
- Condition
- Fine copy in fine dust jacket
- Dust jacket
- Dust Jacket Included
- Binding
- hardcover
- Language
- English
- ISBN 10
- 030771795X
- ISBN 13
- 9780307717955
- Illustrator
- Profusely illustrated
- Edition
- 1st.
- Seller catalogs
- Food & Drink
Though he helms a worldwide restaurant empire--with locations in New York, Las Vegas, London, Paris, and Shanghai--Jean-Georges counts his greatest joy in life as family first, then food. In Home Cooking with Jean-Georges, he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones.
A few years ago, Jean-Georges decided to give himself a gift that most of us take for granted: two-day weekends. He and his wife, Marja, and their family retreat to their country home in Waccabuc, New York. There, the renowned chef produces the masterful, fresh flavors for which he is known--but with little effort and few dishes to clean at the end. These quick, seasonal, Vongerichten-family favorites include: Crab Toasts with Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and Warm Fava Beans, Parmesan-Crusted Chicken, Fresh Corn Pudding Cake, Tarte Tatin, and Buttermilk Pancakes with Warm Berry Syrup.
With 100 recipes and 100 color photographs--all taken at his country house--Home Cooking with Jean-Georges will inspire home cooks with fantastic accessible dishes to add to their repertoires.
"Synopsis" may belong to another edition of this title.
About the Author
Genevieve Ko is a cookbook author and the senior food editor at Good Housekeeping magazine. She has written for Martha Stewart Living, Gourmet, and Fine Cooking and lives in New York City with her family.
"About the title" may belong to another edition of this title.
Abacus Bookshop
Pittsford, NY, U.S.A.
AbeBooks seller since January 15, 1997
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