High-Flavor, Low-Fat Cooking

Steven Raichlen

10 ratings by Goodreads

0944475310 / 9780944475317

  • First Edition
  • Hardcover
  • Used
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Seller: booksforcomfort, Comfort, TX, U.S.A.booksforcomfort

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Condition: Used - Fine

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Item description from seller

High-Flavor, Low-Fat Cooking by Steven Raichlen. Published by Camden House Publishing Inc/Telemedia, Charlotte, VT, 1992. 1st Stated Edition. Hardbound. No DJ. Size 4to (up to 12'' tall). Condition: Fine. Orig owners name in ink inside front cover. 255 Pgs. ISBN 0944475310. LCCN 92-10733. A high-spirited, sophisticated collection of over 200 low-fat recipes distinguished by their robust flavor. Designed first and foremost to delight the palate, all recipes in this lavishly illustrated volume include nutritional analysis, listing calories, protein, carbohydrates, cholesterol, sodium, and fat content. Illustrated with color photographs by Ken Winokur. Description text copyright 2007 BooksForComfort. Item ID 14834.

Seller Inventory # 14834

Title
High-Flavor, Low-Fat Cooking
Author
Steven Raichlen
Condition
Fine
Book Type
book
Binding
Hardback
ISBN 10
0944475310
ISBN 13
9780944475317
Illustrator
Ken Winokur
Edition
1st edition.
Dimensions
4to

booksforcomfort

Comfort, TX, U.S.A.

4-star seller

AbeBooks seller since October 7, 2015

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We specialize in self help, crafts, scientific, history, in short any book that will enrich your life and will be useful in your endeavors.

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booksforcomfort

TX, U.S.A.