From
Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 3 August 2006
Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP16491099
Eighty step-by-step, herb-and-spice-rich recipes are complemented by lavish demonstrative photographs and include such fare as Frankfurt Green Sauce and Cream of Chervil Soup with Chicken and Comfrey.
Title: The Herbs and Spices Cookbook : How to Make ...
Publisher: Penguin Publishing Group
Publication Date: 1997
Binding: Hardcover
Condition: Very Good
Edition: First Edition.
Seller: The Warm Springs Book Company, Fremont, CA, U.S.A.
Hardcover. Condition: Very Good. Dust Jacket Condition: Near Fine. 1st Edition. Book has a dent to bottom board edge, otherwise it would be a fine copy in a near fine, mylar protected DJ. Stated 1st edition with complete number line. 4to., 144 pages. Seller Inventory # 25383
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 713968-6