The Herbs and Spices Cookbook : How to Make the Best Use of Herbs and Spices in Your Cooking
Teubner, Christian, Gerhardt, Ulrich, Ruhlemann, Daniel, Witzigmann, Eckart, Schonfeldt, Sybil G.
ISBN 10: 0670871052 ISBN 13: 9780670871056
Published by Penguin Publishing Group, 1997
Used
Hardcover
From
Better World Books, Mishawaka, IN, U.S.A.
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About this Item
Description:
Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP16491099
Synopsis:
Eighty step-by-step, herb-and-spice-rich recipes are complemented by lavish demonstrative photographs and include such fare as Frankfurt Green Sauce and Cream of Chervil Soup with Chicken and Comfrey.
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Bibliographic Details
Title: The Herbs and Spices Cookbook : How to Make ...
Publisher: Penguin Publishing Group
Publication Date: 1997
Binding: Hardcover
Condition: Very Good
Edition: First Edition.