Healthy Eating to Reduce the Risk of Dementia: 100 Fantastic Recipes Based on Extensive In-Depth Research.

Language: English

Published by Kyle Cathie, London, 2015

085783228X / 9780857832283

  • First Edition
  • Softcover
  • Used
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Seller: BOOKHOME SYDNEY, Annandale Sydney, NSW, AustraliaBOOKHOME SYDNEY

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Softcover

Condition: Used

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Item description from seller

Paperback small square quarto (with flaps), very good plus condition, colour photos (most full-page), minimal edgewear. 175 pp. The author and her team of nutritional experts give clear and effective guidelines on how to adapt your diet and lifestyle to help protect against dementia. There are 100 recipes, all well-researched. The introduction gives a summary of the team's findings and explains what foods help to protect the brain and make it function to the best capacity.

Seller Inventory # 28918

Title
Healthy Eating to Reduce the Risk of Dementia: 100 Fantastic Recipes Based on Extensive In-Depth Research.
Author
Rayman, Margaret; Ridland, Vanessa; Sharpe, Katie; Westcott, Patsy; Heap, Will (photos).
Publisher
Kyle Cathie, London
Publication year
2015
Binding
Soft cover
Language
English
ISBN 10
085783228X
ISBN 13
9780857832283
Edition
1st ed.
Seller catalogs
COOKING & NUTRITION

BOOKHOME SYDNEY

Annandale Sydney, NSW, Australia

5-star seller

AbeBooks seller since January 14, 2000

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