A Handbook of Sugar Analysis: A Practical and Descriptive Treatise for Use in Research, Technical and Control Laboratories.

Browne, C. A.

Published by John Wiley & Sons. Chapman Hall., New York & London., 1912

About this Item

787 + 101 + 81pp. Still well bound within tired and worn cover. (see pics). Interior in very nice clean condition with just a rubber stamp of a Royal Institute to title page. Overweight Volume - Weighs 1.8 Kg additional P&P will apply for overseas buyers, please ask bookseller for a quote before ordering.

Seller Inventory # 04918f

Bibliographic Details

• Title: A Handbook of Sugar Analysis: A Practical and Descriptive Treatise for Use in Research, Technical and Control Laboratories.
• Publisher: John Wiley & Sons. Chapman Hall., New York & London.
• Publication Date: 1912
• Language: English
• Binding: Hardcover
• Edition: First Edition - 1st Thousand.
• Condition: Fair