HOTEL ST. FRANCIS BOOK OF RECIPES AND MODEL MENUS. L'ART CULINAIRE by Chef Victor Hirtzler.

Hirtzler, Victor.

Published by Putney Haight . Telegraph Press, San Francisco, 1910
Hardcover

From Chanticleer Books, ABAA, Fort Bragg, CA, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

AbeBooks Seller since 26 March 1998

Association Member:

View this seller's items


Buy Used

Price: £ 126.90 Convert Currency
Shipping: £ 4.11 Within U.S.A. Destination, rates & speeds

Quantity: 1 available

Add to basket