HEALTHY BREAD IN FIVE MINUTES A DAY 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-free Ingredients

JEFF HERTZBERG, M.D., & ZOE FRANCOIS

ISBN 10: 0312545525 / ISBN 13: 9780312545529

Published by Thomas Dunne Books / St. Martin's Press, New York, 2000

About this Item

**Bundle Up & Save On Postage** Price clipped dust jacket has very slight edgewear, text has gift inscription, otherwise very clean and well bound, without flaw. 7.75 X 9.5" 324 pages. Hello.5 minutes??? Really? Yes!! The Secret: Mix enough dough for many loves and store it in the refrigerator. When you want fresh-baked, crusty whole grain or gluten-free bread take a piece of the dough from the container and shape it into a loaf. Let it rise and then bake. Your house will smell like a bakery and your family and friends will love you for it. You can create delectable, healthy treats such as 100% Whole Wheat Bread, Whole Grain Garlic Knots with Parsley and Olive Oil, Black-and-White Braided Pumpernickel and Rye Loaf, Cherry Black Pepper Focaccia, Pumpkin Pie Brioche and the list goes on. With an album of full page glossy colour photographs and smaller black/white how-to's. We also have The New Artisan Bread in Five Minutes a Day available in stock.

Seller Inventory # 580205

Bibliographic Details

• Title: HEALTHY BREAD IN FIVE MINUTES A DAY 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-free Ingredients
• Publisher: Thomas Dunne Books / St. Martin's Press, New York
• Publication Date: 2000
• Language: English
• ISBN 10: 0312545525
• ISBN 13: 9780312545529
• Binding: Hardcover
• Illustrator: Photographs by Mark Luinenburg
• Edition: 1st Edition
• Condition: Very Good
• Dust Jacket Condition: Very Good
• Seller catalogs:
  • Cookbooks, Food & Drink
  • Cooking : Quick, Easy and Economical
  • Cooking : Bread Making * Pastry Arts * Desserts

About this title

Synopsis

With over 100,000 copies in print, "Artisan Bread in Five Minutes a Day" has proven that people want to bake their own bread, provided they can do it easily and quickly. Knowing that people are changing the way they eat and bake because of health concerns or lifestyle choices, the authors took their established methods and applied it to breads rich in whole grains, fruits, and vegetables. That is where "Healthy Artisan Bread in Five Minutes a Day" comes in. Health-conscious bread-eaters need homemade options more than anyone else. They want delicious bread, but they can't find the healthy ingredients they'd like to use in traditional bakeries, or in traditional recipes. Whether you are looking for more whole grains, whether you're vegan, gluten-free, training for a triathlon, trying to reduced your cholesterol, or just care about what goes into your body, this book delivers.

About the Author

<p><b>Jeff Hertzberg</b> is a physician with 20 years of experience in health care as a practitioner, consultant, & faculty member at the University of Minnesota Medical School. He is also an ardent amateur baker. Hertzberg developed a love of great bread while growing up in New York City's ethnic patchwork of the 1960s and 70s, and he refined this love with extensive travel throughout France, Italy, Germany, Spain, Britain, and Morocco. He lives in Minneapolis, Minnesota, with his wife and two daughters.<br><br><b>Zoë François</b> is a pastry chef and baker trained at the Culinary Institute of America. With Jeff Hertzberg, M.D., she is the author of <i>Artisan Bread in Five Minutes a Day</i>. Passionate about food that is real, healthy and always delicious, François teaches baking and pastry courses nationally, is a consultant to the food industry, and creates artful desserts and custom wedding cakes. She also writes the recipe blog Zoë Bakes. She lives in Minneapolis, Minnesota, with her husband and two sons.</p>