Grilling With Chef George Hirsch
Language: English
Published by Hearst Books, New York, New York, U.S.A., 1994
- First Edition
- Hardcover
- Used
Seller: Bookmarc's, La Porte, TX, U.S.A.Bookmarc's
AbeBooks seller since January 11, 2000
Association member: IOBA
Condition: Used - Very good
£ 4.28
Quantity: 1 available
Add to basketItem description from seller
S-4. DJ has light shelfwear. DJ is mylar protected. Front gutter of book has very light crease. Text is clean and bright. Sound binding. 292 pages. Includes index. A favorite American pastime is reinvented with 250 irresistible new recipes for enjoying that wonderful fire-cooked flavor year-round. Size: 8vo - over 7¾" - 9¾" tall.
Seller Inventory # MC1181BB
- Title
- Grilling With Chef George Hirsch
- Author
- Hirsch, George; Bianco, Marie
- Publisher
- Hearst Books, New York, New York, U.S.A.
- Publication year
- 1994
- Condition
- Very Good
- Dust jacket
- Very Good
- Binding
- Hard Cover
- Language
- English
- ISBN 10
- 0688135536
- ISBN 13
- 9780688135539
- Edition
- First Edition.
Barbecuing is not a passing fad -- it's a passion. Grilling with Chef George Hirsch features 250 easily prepared, flavorful, and exciting new recipes.
In this companion to the first-ever cooking show devoted to grilling, Chef George Hirsch combines the primal love of cooking over fire with the modern demand for flavor and originality. George is no stranger to cooking outdoors. He got his first taste of fire and smoke as a young child, where his chore was to gather kindling for the family campfire. In those days, the fare consisted of hot dogs and toasted marshmallows. Today, Chef George Hirsch is on public television nationwide grilling Shark K-Bobs, Caramelized Garlic, Lobster with Dijon Mustard, Country Fried Pork Chops, Fresh Tuna Burgers, and more.
In these pages you'll find not only the beloved burger (better tasting than -- ever before) but creative and unexpected recipes for Smoked Pecans, Portobello Mushrooms with Belgian Endive, and Cajun Pizza (yes, pizza on the grill). Other surprises include full-flavored vegetables -- Roasted Chinese Eggplant and Baked Potatoes with Gorgonzola Stuffing -- and inventive and indispensable marinades, sauces, and dressings.
A grilling book would be incomplete without a dazzling selection of meat, seafood, and poultry dishes, and with creations such as Smoked Pork Tenderloin, Salmon with a Basil and Red Pepper Crust, and Spit-Roasted Turkey, Chef Hirsch doesn't disappoint. There is even a whole section on smoking. But you'll also find the real surprises his show is justly famous for -- Linguine with Sea Scallops and Grilled Pepper Pesto, Shinnecock Clam Chowder, and a wealth of sumptuous desserts.
Also included is a section on tools and types of grills -- from the hibachi grills favored by urbanites to the elaborate, six-foot gas-burning behemoths now seen on nearly every suburban patio. Grilling with Chef George Hirsch will help home cooks get the most out of their grills year -- round.
"Synopsis" may belong to another edition of this title.
Bookmarc's
La Porte, TX, U.S.A.
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Bookmarc's specializes in used, collectible, and rare books. For modern books, we emphasize obtaining author signed books as special additions to your collection. These often include mystery, juvenile fiction, literary fiction, and non-fiction such as biographies, history and other notable works. We also, acquire other genre such as Texana and Southwestern history and literature. We accept want lists and enjoy the challenge of finding the right book for our customers. We provide a 100% guarantee. If you are not satisfied with your purchase we will return your full payment. We also are members of the American Booksellers Association (ABA) and the International Online Booksellers Association (IOBA). …
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Bookmarc's
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