Graham Kerr Step-By-Step Cookbook

Language: English

Published by David C Cook Publishing Co., Elgin, Illinois, U.S.A., 1982

089191563X / 9780891915638

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  • Softcover
  • Used
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Seller: Don's Book Store, Albuquerque, NM, U.S.A.Don's Book Store

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Softcover

Condition: Used - Very good

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Item description from seller

254 Pages Indexed. April 1982 Edition. Index. Mastering the Basics of a Loving Kitchen. Graham Kerr, the Galloping Gourmet, is and international food expert whose book has sold over 3 million copies. 250 Step-by-Step Photographs. Over 225 recipes, Time-saving, budget-stretching mouth-watering hints abound. Eat Better. Save, Celebrate. Contents in Thirteen Chapters: the Galloping Gourmet, Breads, Soups, Seafood, Meat and Poultry, Pies, Eggs and Pancakes, Potatoes Rice and Pasta, Vegetables, Salads and Dressings, Batter and Sauces, Desserts, and The Daily Diet Walk.

Seller Inventory # 8887

Title
Graham Kerr Step-By-Step Cookbook
Author
Kerr, Graham
Publisher
David C Cook Publishing Co., Elgin, Illinois, U.S.A.
Publication year
1982
Condition
Very Good
Binding
Trade Paperback
Language
English
ISBN 10
089191563X
ISBN 13
9780891915638
Edition
First Edition Stated
Dimensions
8" X 10"

Don's Book Store

Albuquerque, NM, U.S.A.

5-star seller

AbeBooks seller since October 13, 1999

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Don's Book Store

1013 San Mateo BLVD SE
Albuquerque, NM U.S.A. 87108