The Good Cook: Eggs and Cheese

Time Life Books

41 ratings by Goodreads

Language: English

Published by Time Life Books, 1980

0809428938 / 9780809428939

  • First Edition
  • Hardcover
  • Used
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Seller: The Archives, Manassas, VA, U.S.A.The Archives

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Hardcover

Condition: Used - Very good

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Item description from seller

The Good Cook: Eggs and Cheese by Time Life Books is a cookbook that explores the versatile use of eggs and cheese in cooking. It offers a wide variety of recipes that highlight these two ingredients, providing ideas for both simple dishes and more elaborate meals. The book covers a range of cooking techniques, from basic scrambling and frying to sophisticated soufflés and cheesy casseroles. It also provides tips on selecting, storing, and preparing eggs and cheeses, with an emphasis on pairing different types of cheese with various egg dishes. Richly illustrated, Eggs and Cheese is both an informative and inspiring guide, offering home cooks the tools to create a diverse array of delicious meals using these fundamental ingredients.

Seller Inventory # NF.TLB.1980.1

Bibliographic details

Title
The Good Cook: Eggs and Cheese
Author
Time Life Books
Publisher
Time Life Books
Publication year
1980
Condition
Very Good
Dust jacket
No Jacket
Binding
Hardcover
Language
English
ISBN 10
0809428938
ISBN 13
9780809428939
Edition
1st Edition
Item weight
2 pounds
Seller catalogs
Cooking, Non-Fiction

The Archives

Manassas, VA, U.S.A.

5-star seller

AbeBooks seller since December 10, 2024

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Item2 to 5 business days1 to 2 business days
First item£ 4.53£ 19.64
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Store description

A thoughtfully curated collection of unique and vintage literature. Small business in Historic Manassas, Virginia.

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Used/Vintage Books

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The Archives

VA, U.S.A.