Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

Language: English

Published by Duke University Press, Durham & London, 2007

0822338335 / 9780822338338

  • First Edition
  • Hardcover
  • Used
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Seller: Philip Emery, Bridlington, United KingdomPhilip Emery

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Hardcover

Condition: Used - Very good

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Item description from seller

2nd printing, 370 pages, illustrated, translated by Catherine Porter, notes, glossary, index.

Seller Inventory # 171763

Title
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Author
Kaplan, Steven Laurence
Publisher
Duke University Press, Durham & London
Publication year
2007
Condition
Very Good
Dust jacket
Very Good
Binding
Hardcover
Language
English
ISBN 10
0822338335
ISBN 13
9780822338338
Edition
First Edition

Philip Emery

Bridlington, United Kingdom

5-star seller

AbeBooks seller since September 20, 2004

Shipping rates from United Kingdom to U.S.A.

Item5 to 20 business days15 to 60 business days
First item£ 23.00£ 23.00
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Art, Architecture

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Philip Emery

United Kingdom