Glorious French Food: A Fresh Approach to the Classics

Peterson, James

82 ratings by Goodreads

Language: English

Published by John Wiley & Sons, 2002

0471442763 / 9780471442769

  • First Edition
  • Hardcover
  • Used
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Seller: Code X Books, Potomac, MD, U.S.A.Code X Books

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Hardcover

Condition: Used - Fine

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With a refreshing, broadminded approach that embraces different French cooking styles-from fine dining to bistro-style cooking, from hearty regional fare to nouvelle cuisine-Peterson uses fifty "foundation" French dishes as the springboard to preparing a variety of related dishes. First printing as indicated by the complete number string 10 9 8 7 6 5 4 3 2 1, so presumed first edition, first printing thus. This is a used book. Pages are clean and bright with no markings, notes, or highlighting. DJ shows only minor shelf wear with no rubbing or soiling and is not price clipped. No owner's marks or bookplates, not ex-library. Binding is tight and square with no fading on boards. Hinges are secure. Corners not bumped.

Seller Inventory # M1349

Title
Glorious French Food: A Fresh Approach to the Classics
Author
Peterson, James
Publisher
John Wiley & Sons
Publication year
2002
Condition
Fine
Dust jacket
Fine
Binding
Hardcover
Language
English
ISBN 10
0471442763
ISBN 13
9780471442769
Edition
1st Edition
Printing
1st Printing

Code X Books

Potomac, MD, U.S.A.

5-star seller

AbeBooks seller since March 26, 2018

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We sell gently used books, specializing in vintage science fiction and fantasy books, many of which are no longer in print.

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Code X Books

MD, U.S.A.