The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients
Mowbray, Scott; Pittman, Ann Taylor
Language: English
Published by Workman Publishing Company, New York, NY, 2023
- First Edition
- Hardcover
- Used
Seller: Shelf Control, Bainbridge Island, WA, U.S.A.Shelf Control
AbeBooks seller since August 19, 2026
Condition: Used - Near fine
£ 13.86
Quantity: 1 available
Add to basketItem description from seller
Condition: Near Fine. Hardcover in illustrated boards. Light shelf wear with minor edge and corner wear, including slight bumping. Binding tight. Pages clean and unmarked. Illustrated throughout with color food photography. Listing photos show the exact copy included in this sale. International cookbook featuring more than 120 recipes that use globally inspired pantry ingredients to bring new flavors to familiar everyday cooking. Tahini, miso, gochujang, harissa, fish sauce, sambal, curry pastes, coconut milk, spice blends, and other Asian and international pantry staples appear in weeknight meals and familiar favorites. Recipes draw from world cuisines and show practical ways to use fermented foods, umami-rich ingredients, chile sauces, aromatics, and specialty condiments beyond the dishes for which they were originally purchased. The approach combines pantry cooking, fusion cooking, flavor-building, and accessible ways to incorporate global flavors into everyday meals.
Seller Inventory # W_114
- Title
- The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients
- Author
- Mowbray, Scott; Pittman, Ann Taylor
- Publisher
- Workman Publishing Company, New York, NY
- Publication year
- 2023
- Condition
- Near fine
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1523516852
- ISBN 13
- 9781523516858
- Edition
- 1st Edition
- Printing
- 1st Printing
- Item weight
- 2.672 pounds
- Dimensions
- 10.25 inches width by 23.5 inches height by 8.3 inches depth
- Seller catalogs
- Cookbooks, Cookbooks Food & Drink, First Edition Books, First Editions
"Synopsis" may belong to another edition of this title.
About the Author
Ann Taylor Pittman is a long-time food writer, food editor, and recipe developer who has won two James Beard Foundation Awards: one for the feature article "Mississippi Chinese Lady Goes Home to Korea" and one with Scott Mowbray, for writing The New Way to Cook Light cookbook. At Cooking Light magazine for 20 years, she rose to oversee all food content as well as the operation of the Test Kitchen, developing thousands of gold-standard healthy recipes for print, web, and video.
Scott Mowbray has been a national magazine editor, columnist, book author and editorial strategist. He's the only person to have been editor of both Eating Well and Cooking Light magazines. He has won highest awards from both the American Society of Magazine Editors and the James Beard Foundation.
"About the title" may belong to another edition of this title.
Shelf Control
Bainbridge Island, WA, U.S.A.
AbeBooks seller since August 19, 2026
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 5 to 8 business days |
|---|---|---|
| First item | £ 0.00 | £ 8.22 |
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An independent online bookseller offering a varied, deliberately selected inventory of fiction, nonfiction, collectible editions, advance reading copies, reference works, and other books chosen for their quality, interest, or unusual subject matter. We keep our inventory selective rather than building a large catalog of commonplace titles. Each book is individually examined and conservatively graded, with attention given to edition, printing, notable attributes, and condition. Listings describe the actual copy offered for sale, and photographs are provided whenever useful for evaluating condition or collectible features. Orders are carefully packaged, shipped promptly, and include tracking. Our focus is accurate descriptions, careful handling, and dependable service.…
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Shelf Control
WA, U.S.A.
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