Ou Est Le Garlic or Len Deighton's French Cook Book. Including Chapters on L'Art Culinaire, Les Viandes, Les Fromages, Les Corps Gras, Les Carte Des Vins. and 50 Cookstrips. Illustrated by Len Deighton.
DEIGHTON, Len.
Published by Penguin Books. Harmondsworth, 1965
Used
Soft cover
From
Addyman Books, Hay-on-Wye, United Kingdom
Seller rating 5 out of 5 stars
Heritage Bookseller
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About this Item
Description:
Pengion Books. 1965. First edition. Penguin Handbook PH117. Landcape paperback, illustrated. Introduction page/half title has vertical crease, pages slightly browned, page edges slightly marked, spine lightly creased otherwise a clean and sound copy. Seller Inventory # 101111
Bibliographic Details
Title: Ou Est Le Garlic or Len Deighton's French ...
Publisher: Penguin Books. Harmondsworth
Publication Date: 1965
Binding: Soft cover
Edition: 1st Edition
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