The Garlic Cookbook

Lorna Rhodes

8 ratings by Goodreads

Language: English

Published by Salamander Books Ltd, London, United Kingdom, 1994

086101779X / 9780861017799

  • First Edition
  • Hardcover
  • Used
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Seller: The London Bookworm, East Sussex, United KingdomThe London Bookworm

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Hardcover

Condition: Used - Fine

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Item description from seller

Hardback. This book features over 80 recipes, many originating from Mediterranean countries. Garlic is crushed, chopped, sliced, pureed, grilled, roasted or baked and added to dips, soups, seafood, pasta, meat and vegetables. The recipes range from family meals with a hint of garlic, to entertaining ideas with special garnishes and memorable flavours. There is advice on how much garlic to add to a dish, and on whether it should be fresh, smoked or pre-cooked. The introduction includes practical hints and tips and information on buying and storing. Illustrated. Illustrated laminated boards 96 pp.(We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.).

Seller Inventory # 074945

Title
The Garlic Cookbook
Author
Lorna Rhodes
Publisher
Salamander Books Ltd, London, United Kingdom
Publication year
1994
Condition
Fine
Dust jacket
Fine
Binding
Decorative Illustrated Boards
Language
English
ISBN 10
086101779X
ISBN 13
9780861017799
Edition
First Edition
Dimensions
8vo - over 7¾" - 9¾" tall
Seller catalogs
Food and Cooking and Wines

The London Bookworm

East Sussex, United Kingdom

5-star seller

AbeBooks seller since April 5, 2000

Shipping rates from United Kingdom to U.S.A.

Item14 to 45 business days5 to 10 business days
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academic theology .modern first editions political and all other subjects We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions etc.)

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