Functional Properties of Proteins and Lipids (ACS Symposium Series)
Language: English
Published by American Chemical Society, 1998
- First Edition
- Hardcover
- Used
Seller: Biblio Pursuit, Lenhartsville, PA, U.S.A.Biblio Pursuit
AbeBooks seller since July 4, 2014
Condition: Used - Very good
£ 37.99
Quantity: 1 available
Add to basketItem description from seller
This book is from the Upjohn Compamy Library. If not for library markings this book would be rated as new! Interior is clean and bright. Text has No Markings, No Highlighting, No Underlining.
Seller Inventory # 061572
- Title
- Functional Properties of Proteins and Lipids (ACS Symposium Series)
- Author
- Whitaker, John R.; Shahidi, Fereidoon; Munguia, Agustin Lopez; Yada, Rickey Y.; Fuller, Glenn
- Publisher
- American Chemical Society
- Publication year
- 1998
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0841235848
- ISBN 13
- 9780841235847
- Edition
- 1st Edition
"Synopsis" may belong to another edition of this title.
Review
chapters also contain a section with suggestions for future research." --Alina Surmacka Szczesniak, Food Technology, June 2000
"This book will be of primary value to people conducting basic studies on functionality of proteins and lipids. It is well edited and indexed, and the text and illustrations are easy to understand. Abstracts preceding each chapter and conclusions ending most chapters increase the book's value; some
chapters also contain a section with suggestions for future research." --Alina Surmacka Szczesniak, Food Technology, June 2000
"This book will be of primary value to people conducting basic studies on functionality of proteins and lipids. It is well edited and indexed, and the text and illustrations are easy to understand. Abstracts preceding each chapter and conclusions ending most chapters increase the book's value; some chapters also contain a section with suggestions for future research." --Alina Surmacka Szczesniak, Food Technology, June 2000
"This book will be of primary value to people conducting basic studies on functionality of proteins and lipids. It is well edited and indexed, and the text and illustrations are easy to understand. Abstracts preceding each chapter and conclusions ending most chapters increase the book's value; some chapters also contain a section with suggestions for future research." --Alina Surmacka Szczesniak, Food Technology, June 2000
"This book will be of primary value to people conducting basic studies on functionality of proteins and lipids. It is well edited and indexed, and the text and illustrations are easy to understand. Abstracts preceding each chapter and conclusions ending most chapters increase the book's value; some chapters also contain a section with suggestions for future research." --Alina Surmacka Szczesniak, Food Technology, June 2000
"About the title" may belong to another edition of this title.
Biblio Pursuit
Lenhartsville, PA, U.S.A.
AbeBooks seller since July 4, 2014
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