Full Spectrum : How the Science of Color Made Us Modern
Language: English
Published by Houghton Miffin Harcourt, 2021
- First Edition
- Hardcover
- Used
Seller: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.The Book House, Inc. - St. Louis
AbeBooks seller since February 6, 1998
Condition: Used - Very good
£ 19.46
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Add to basketItem description from seller
Very Good Hardcover with Very Good dustjacket NEW condition.
Seller Inventory # 220602-MB70
- Title
- Full Spectrum : How the Science of Color Made Us Modern
- Author
- Rogers, Adam
- Publisher
- Houghton Miffin Harcourt
- Publication year
- 2021
- Condition
- Very Good
- Dust jacket
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1328518906
- ISBN 13
- 9781328518903
- Edition
- First Edition.
- Seller catalogs
- Psychology, Sociology, Mental Health, Science, Technology, Mathematics, Engineering
A lively account of our age-old quest for brighter colors, which changed the way we see the world, from the best-selling author of Proof: The Science of Booze
From kelly green to millennial pink, our world is graced with a richness of colors. But our human-made colors haven’t always matched nature’s kaleidoscopic array. To reach those brightest heights required millennia of remarkable innovation and a fascinating exchange of ideas between science and craft that’s allowed for the most luminous manifestations of our built and adorned world.
In Full Spectrum, Rogers takes us on that globe-trotting journey, tracing an arc from the earliest humans to our digitized, synthesized present and future. We meet our ancestors mashing charcoal in caves, Silk Road merchants competing for the best ceramics, and textile artists cracking the centuries-old mystery of how colors mix, before shooting to the modern era for high-stakes corporate espionage and the digital revolution that’s rewriting the rules of color forever.
In prose as vibrant as its subject, Rogers opens the door to Oz, sharing the liveliest events of an expansive human quest—to make a brighter, more beautiful world—and along the way, proving why he’s “one of the best science writers around.”*
*National Geographic
"Synopsis" may belong to another edition of this title.
About the Author
ADAM ROGERS is the New York Timesbest-selling author of Proof: The Science of Booze, a finalist for the PEN/E. O. Wilson Literary Science Writing Award and winner of the IACP Award for Best Wine, Beer, or Spirits Book and the Gourmand Award for Best Spirits Book in the United States. He is a deputy editor at Wired, where his feature story ';The Angels' Share' won the 2011 AAAS Kavli Science Journalism Award. Before coming to Wired, he was a Knight Science Journalism Fellow at MIT and a writer covering science and technology for Newsweek. He lives in Oakland, California.
"About the title" may belong to another edition of this title.
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St. Louis, MO, U.S.A.
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