Freshness and Shelf Life of Foods

Cadwallader, Keith R. (editor)

ISBN 10: 0841238014 ISBN 13: 9780841238015

Published by Amer Chemical Society, Washington, D.C., U.S.A., 2002

Language: English

Condition: Used - As new Hardcover

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Bibliographic Details

Title

Freshness and Shelf Life of Foods

Publisher

Amer Chemical Society, Washington, D.C., U.S.A.

Publication Date

2002

Language

English

ISBN 10

0841238014

ISBN 13

9780841238015

Binding

Hardcover

Edition

First Edition.

Condition

As New

Seller catalogs

Health

About this title

Synopsis

Freshness and Shelf-life of Foods focuses on the science and technology of preserving food freshness. This book discusses flavor, texture, and characterization methods to improve the freshness or shelf-life of a product.

Review

Freshness and Shelf Life of Foods benchmarks the current state of scientific knowledge in this diverse and important field, and refines key research questions of the future. All the research papers feature original and innovative science, so the reader may rest assured that their subject matter is fresh, wholesome and comfortably within its sell-by-date. (Chemistry & Industry)

... brings together a wealth of contemporary knowledge and innovation relating to many aspects of food freshness. (Chemistry & Industry)

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