French Regional Cooking - 320 Simple and Classic Recipes from the Provinces

Language: English

Published by Crescent Book, New York, 1991

0517061457 / 9780517061459

  • First Edition
  • Hardcover
  • Used
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Seller: Old Scrolls Book Shop, Stanley, NY, U.S.A.Old Scrolls Book Shop

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Hardcover

Condition: Used - Near fine

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Item description from seller

Clean large hardcover first edition, first printing in clean dust jacket (now in new archival quality removable mylar cover). Clean black cloth boards with bright silver lettering on spine. No bumping or fraying. Binding is tight and square, hinges are sound, all pages are clean. No names, writing or marks. Preface by Michel Genin, President of Academie de la Gastronomie. Illustrated with gorgeous full color photographs of France and its culinary treasures, with easy to follow recipes to boot! 310 pages with Index. With a guide to the principal wines of each region - more than 250 wines in total. A complete glossary plus a convenient index arranged by region, by food type, and by recipe. Clean dust jacket is unchipped, has slight edge wear; enclosed in new archival quality removable mylar cover. A treasure for those who like to prepare and eat delicious food.

Seller Inventory # 034298

Title
French Regional Cooking - 320 Simple and Classic Recipes from the Provinces
Author
Ferniot, Jean
Publisher
Crescent Book, New York
Publication year
1991
Condition
Near Fine
Dust jacket
Very Good
Binding
Hardcover
Language
English
ISBN 10
0517061457
ISBN 13
9780517061459
Edition
1st Edition
Seller catalogs
1st Edition, Cookbooks, France

Old Scrolls Book Shop

Stanley, NY, U.S.A.

5-star seller

AbeBooks seller since June 20, 2003

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Shop operated out of 1850's farmhouse in the beautiful Finger Lakes region of New York - open by chance or appointment. We welcome your visit!

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Old Scrolls Book Shop

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