Formulas for Flavour

Language: English

Published by Conran Octopus, London, 2001

1840910690 / 9781840910698

  • First Edition
  • Hardcover
  • Used
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Seller: Books & Bygones, Reading, United KingdomBooks & Bygones

4-star seller

AbeBooks seller since May 27, 1999

Hardcover

Condition: Used - As new

£ 35.00

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Item description from seller

176 pages. How to cook restaurant dishes at home with a foreword by Heston Blumenthal - Terrine of Free Range Chicken and Foie Gras has to be must for anyone! Size: 4to - over 9¾" - 12" tall.

Seller Inventory # 25851

Title
Formulas for Flavour
Author
Campbell, John W (editor)
Publisher
Conran Octopus, London
Publication year
2001
Condition
As New
Dust jacket
As New
Book Type
Book
Binding
Hardcover
Language
English
ISBN 10
1840910690
ISBN 13
9781840910698
Illustrator
Bailey, Sam - Photography
Edition
First Edition.
Seller catalogs
Cookery, Cookery - International

Books & Bygones

Reading, United Kingdom

4-star seller

AbeBooks seller since May 27, 1999

Shipping rates from United Kingdom to U.S.A.

Item14 to 45 business days5 to 10 business days
First item£ 22.95£ 30.95
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

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Store description

A member of ABE since 1983 we have over 13,000 books in stock - covering hundreds of subjects. We have over 4,500 cookery and food, which is our main interest. Our Websites are www.booksbygones.com and www.oldandvintagecookbooks.co.uk

Specialty

Science Fiction (mainly paperbacks), Railway, Cookery (our speciality), Sport (Fishing/Cricket/Football/Rugby), Childrens, Art & Craft, Biography, Murder, Mystery & Crime Fiction / True Crime, Large General Stock

Seller's business information

Books & Bygones

United Kingdom