Food technology, science, and marketing : European diet in the twentieth century

Language: English

Published by Tuckwell Press, East Linton, 1995

1898410712 / 9781898410713

  • First Edition
  • Hardcover
  • Used
See all details

Seller: Edinburgh Books, Edinburgh, United KingdomEdinburgh Books

5-star seller

AbeBooks seller since September 18, 2006

View this seller's items
Hardcover

Condition: Used - Very good

£ 65.00

£ 20.00 shipping 
Ships from United Kingdom to U.S.A.

Quantity: 1 available

Add to basket
Free 30-day returns

Item description from seller

1995. viii, 283pp. Light soiling to top edge. Otherwise the book and unclipped dust jacket are in excellent condition with no inscriptions. The European diet is a unique subject, and one which has been transformed in the last 100 years. This book is based on the 3rd symposium of the International Commission for Research into European Food History, held in the Wageningen Agricultural University in the Netherlands, 13-16 May 1993. International scholars survey the historical dimensions of food technology, science and marketing in relation to the emergence of the modern diet in Europe, and considers trends, developments and processes in the making of this diet from the second part of the 19th century to the present day. Analysis of the factors which have shaped the modern diet is essential for a better understanding of present and future dietary development in Europe. This book shows that although a recognizably European diet does not exist, there is nevertheless a common denominator across Europe. It shows how food technology, science and marketing have transformed the former meagre, monotonous food of Europe into the highly diversified diets of today. This study considers the social and historical aspects of Europe's experience of: nutrition and the food industry; cooling and freezing techniques: bread and the baking industry, milk and milk products: chocolate as a product for mass consumption; industrialization and dietary change; developments from corner shop to supermarket and food advertisements.

Seller Inventory # hSocialHist002

Title
Food technology, science, and marketing : European diet in the twentieth century
Author
den Hartog, Adel P. (editor)
Publisher
Tuckwell Press, East Linton
Publication year
1995
Condition
Very Good Plus
Dust jacket
Very Good Plus
Binding
Hardcover
Language
English
ISBN 10
1898410712
ISBN 13
9781898410713
Edition
First Edition
Dimensions
9.5"tall
Seller catalogs
Medicine, Social History/Culture

Edinburgh Books

Edinburgh, United Kingdom

5-star seller

AbeBooks seller since September 18, 2006

Shipping rates from United Kingdom to U.S.A.

Item14 to 50 business days5 to 20 business days
First item£ 20.00£ 26.50
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay

Store description

Antiquarian and secondhand bookshop located in Edinburgh's Old Town

Specialty

India, Scottish, Military, Bindings, Literature, Music, Travel, Africa

Seller's business information

Edinburgh Books

145-147 West Port
Edinburgh, United Kingdom EH3 9DP