Food Values: Fats and Cholesterol

Language: English

Published by HarperCollinsPublishers, London, 1992

0062731254 / 9780062731258

  • First Edition
  • Softcover
  • Used
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Seller: Merandja Books, Cornwall, United KingdomMerandja Books

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AbeBooks seller since October 3, 2001

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Softcover

Condition: Used - Very good

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Item description from seller

A paperback book in very good condition, dated 1992. Lists the amount of fat and cholesterol in more than 8000 foods with the calorie count for each book.

Seller Inventory # 013933

Title
Food Values: Fats and Cholesterol
Author
Bryan, Patty
Publisher
HarperCollinsPublishers, London
Publication year
1992
Condition
Very Good
Binding
Paperback
Language
English
ISBN 10
0062731254
ISBN 13
9780062731258
Edition
First Edition
Dimensions
8vo - over 7¾ - 9¾" tall

Merandja Books

Cornwall, United Kingdom

5-star seller

AbeBooks seller since October 3, 2001

Shipping rates from United Kingdom to U.S.A.

Item5 to 10 business days14 to 45 business days
First item£ 56.00£ 56.00
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Specialty

English Literature, History, Poetry, Modern First Editions, General Stock

Seller's business information

Merandja Books

United Kingdom