Food Studies: An Introduction to Research Methods
Miller, Jeff; Deutsch, Jonathan
Language: English
Published by Berg Publishers, 2009
- First Edition
- Hardcover
- Used
Seller: cookbookjj, Pasadena, CA, U.S.A.cookbookjj
AbeBooks seller since February 22, 2005
Condition: Used - Very good
£ 74.14
Quantity: 1 available
Add to basketItem description from seller
upper front corner bumped else VERY GOOD.
Seller Inventory # MAIN043410I
- Title
- Food Studies: An Introduction to Research Methods
- Author
- Miller, Jeff; Deutsch, Jonathan
- Publisher
- Berg Publishers
- Publication year
- 2009
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1845206800
- ISBN 13
- 9781845206802
- Edition
- 1st Edition
- Seller catalogs
- Writings
Food Studies: An Introduction to Research Methods begins with an overview of food studies and research methods followed by a guide to the literature. Four methodological baskets" representing the major methodologies of the field are explored together with interviews from leading scholars in: food history (Ken Albala); ethnographic methods (Carole Counihan); material culture and media studies (Psyche Williams-Forson); and quantitative methods (Jeffery Sobal). The book concludes with chapters on research ethics, including working with human subjects, and technology tools for research."
"Synopsis" may belong to another edition of this title.
About the Author
Jonathan Deutsch, Kingsborough Community College and Graduate Center, City University of New York.
"About the title" may belong to another edition of this title.
cookbookjj
Pasadena, CA, U.S.A.
AbeBooks seller since February 22, 2005
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