Food Sense - A Handbook of Health and Nutrition

Language: English

Published by Ward Lock & Co Limited, London and Melbourne, 1953

  • First Edition
  • Hardcover
  • Used
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Seller: West End Books, Colwyn Bay Conwy North Wales, United KingdomWest End Books

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AbeBooks seller since October 21, 2009

Hardcover

Condition: Used - Good

£ 7.50

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Item description from seller

Contents include the following Headings "Why Dietetics ? Proteins, Fats and Carbohydrates. Minerals. Vitamins. Digestion and Metabolism. The Normal Dietary. Dietetics and Cooking. Food Hygiene. Diet for Children. Food and Illness."Tan cloth hardback with gilt lettering on spine, Bookshop stamp on front endpaper and previous owners name also neatly written on front endpaper, slight foxing on page edges, otherwise clean tight copy in good condition, 224pp Illustrated Dust Jacket small tears on edges and small pieces intact in acceptable condition. Black and white frontispiece advert for Energy Foods. First published 1953 by Ward Lock & Co Limited PLc Heavy book WILL incur additional shipping outside the U K only Book# 103793.

Seller Inventory # 103793

Bibliographic details

Title
Food Sense - A Handbook of Health and Nutrition
Author
Various -Advisory Editor Professorr V H Mottram
Publisher
Ward Lock & Co Limited, London and Melbourne
Publication year
1953
Condition
Good
Dust jacket
Dust Jacket Included
Binding
Hardback
Language
English
Edition
1st Edition
Dimensions
8vo - over 7¾" - 9¾" tall

West End Books

Colwyn Bay Conwy North Wales, United Kingdom

5-star seller

AbeBooks seller since October 21, 2009

Shipping rates from United Kingdom to U.S.A.

Item14 to 45 business days5 to 10 business days
First item£ 18.15£ 24.45
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West End Books

United Kingdom