The Food Lover's Guide to Canning : Contemporary Recipes and Techniques. This item is unavailable.
Crawford, Lucy C., Rich, Chris
10 ratings by Goodreads
Language: English
Published by Lark Books, 1997
- First Edition
- Hardcover
- Used
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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AbeBooks seller since August 3, 2006
Unavailable
Hardcover
Condition: Used - Good
£ 10.42
Item description from seller
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # 4719000-6
- Title
- The Food Lover's Guide to Canning : Contemporary Recipes and Techniques
- Author
- Crawford, Lucy C., Rich, Chris
- Publisher
- Lark Books
- Publication year
- 1997
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1887374469
- ISBN 13
- 9781887374460
- Edition
- 1st.
- Item weight
- 1.554 pounds
- Dimensions
- N/A
An up-to-date guide to preparing and canning speciality foods, such as salsas and chutneys, marmalades and fruit butters, soups and sauces, relishes and pickles. Basic techniques are covered with distinctive recipes and over one hundred colour photographs.
"Synopsis" may belong to another edition of this title.
Synopsis
An up-to-date guide to preparing and canning speciality foods, such as salsas and chutneys, marmalades and fruit butters, soups and sauces, relishes and pickles. Basic techniques are covered with distinctive recipes and over one hundred colour photographs.
"About the title" may belong to another edition of this title.
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