The Food of Italy and how to prepare it.

Language: English

Published by Alfred A. Knopf, New York, 1964

  • First Edition
  • Hardcover
  • Used
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Seller: Eaglestones, Oudtshoorn, South AfricaEaglestones

5-star seller

AbeBooks seller since February 28, 2019

Hardcover

Condition: Used - Good

£ 44.77

£ 46.62 shipping 
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Quantity: 1 available

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Item description from seller

A tightly bound book. Cover boards scuffed and worn. Spine repaired. A classic recipe book. This is a good reference copy. Parts of dust jacket pasted on to IFC and flyleaf.

Seller Inventory # 900239

Bibliographic details

Title
The Food of Italy and how to prepare it.
Author
Edwin H. Knopf and Mildred O. Knopf
Publisher
Alfred A. Knopf, New York
Publication year
1964
Condition
Good
Dust jacket
Pictorial Boards
Binding
Hardcover
Language
English
Edition
1st Edition
Dimensions
12mo - over 6¾ - 7¾" tall
Seller catalogs
Cooking, Recipes

Eaglestones

Oudtshoorn, South Africa

5-star seller

AbeBooks seller since February 28, 2019

Shipping rates from South Africa to U.S.A.

Item50 to 60 business days14 to 30 business days
First item£ 46.62£ 50.86
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Store description

Family store in heart of South African countryside at Oudtshoorn, ostrich capital of the world. Founded in 1993.

Specialty

Afrikaans books, Colonial/Commonwealth, Africana