Food From The Heartland : The Cooking Of America's Midwest
Andrews, Glenn
ISBN 10: 0133232549 ISBN 13: 9780133232547
Published by Prentice Hall, New York, New York, 1991
Used
Hard Cover
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Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Seller rating 5 out of 5 stars
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About this Item
Description:
222 pages: 7.75 x 9.5 in.: KB#005085: Dustjacket is protected by a Clear Mylar Cover. Scarce, Out Of Print, Book. Stated First Edition, Number Line (10 9 8 7 6 5 4 3 2 1). Book Review by Library Journal: "Andrews's 'Food From The Heartland' includes hearty farmhouse recipes, traditional dishes passed down from the early settlers, and ethnic specialties from the many different groups that have populated the Midwest. This is real food from real ingredients: corn-fed beef, Maytag blue cheese, freshwater fish, and abundant produce (the author refused to include all-in-one recipes based on canned cream soups). Well-written, readable headnotes offer cultural history, culinary background, and family anecdotes. ". Seller Inventory # 005085
Synopsis:
The first and the latest settlers of the Midwest provide these recipes for a wide array of dishes, such as Polish Vegetable Salad, Swedish Limpa Bread, and Hungarian Veal Paprika
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Bibliographic Details
Title: Food From The Heartland : The Cooking Of ...
Publisher: Prentice Hall, New York, New York
Publication Date: 1991
Binding: Hard Cover
Condition: Very Good
Dust Jacket Condition: Very Good Dust Jacket
Edition: First Edition: First Printing.
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Food from the Heartland: The Cooking of America's Midwest
Published by
Simon & Schuster (edition First Edition), 1991
ISBN 10: 0133232549
ISBN 13: 9780133232547
Used
Hardcover
First Edition
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. First Edition. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Seller Inventory # 0133232549-11-1
Quantity: 1 available
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Food from the Heartland: The Cooking of America's Midwest
Published by
Prentice-Hall (1991) New York, 1991
ISBN 10: 0133232549
ISBN 13: 9780133232547
Used
Hardcover
First Edition
Seller: Prairie Archives, Springfield, IL, U.S.A.
Seller rating 4 out of 5 stars
Very Good in Very Good Dust Jacket First Printing hardbound. Seller Inventory # BOOKS050907
Quantity: 1 available
Seller Image
Food from the Heartland: The Cooking of Americas Midwest
ISBN 10: 0133232549
ISBN 13: 9780133232547
Used
Hardcover
First Edition
Seller: booksforcomfort, Comfort, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. Dust Jacket Condition: Good. 1st edition. Food from the Heartland: The Cooking of Americas Midwest by Glenn Andrews. Published by Prentice Hall Press, New York, NY, 1991. 1st Stated Edition 1st Printing. Hardbound. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Good DJ. 222 Pgs. ISBN 0133232549. LCCN 89-8847. Soups. Meat. Poultry and Game. Fish. Sunday Night Suppers: dishes served in the evening after a big noontime Sunday dinner. Vegetables. Salads and Salad Dressings. Breads and Such. Pies and Cakes. Puddings, Ice Cream, Cookies and Other Desserts. The Bountiful Pantry: pickles, jams, jellies, preserves, canning produce & fruits. A Taste of the Midwest - by Mail Order: a list of companies that carry & sell specialty items & food products. Description text copyright 2015 BooksForComfort. Item ID 30524. book. Seller Inventory # 30524
Quantity: 1 available