The Food Encyclopedia : Over 8,000 Ingredients, Tools, Techniques and People

Rolland, Jacques L., Sherman, Carol

ISBN 10: 0778801500 ISBN 13: 9780778801504
Published by Rose Incorporated, Robert, 2006
Language: English
Condition: Used - Good Hardcover

Sold by Better World Books Ltd, Dunfermline, United Kingdom

AbeBooks Seller since 13 October 2008

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Used - Good

Price:
£ 5.68
£ 5 shipping
Ships from United Kingdom to U.S.A.

Quantity: 1 available

Add to basket