Food: Its Composition and Preparation. A Textbook for Classes in Household Science (The Wiley Technical Series for Vocational and Industrial Schools)

Language: English

Published by John Wiley & Son, 1918

  • First Edition
  • Hardcover
  • Used
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Seller: Yesterday's Muse, ABAA, ILAB, IOBA, Webster, NY, U.S.A.Yesterday's Muse, ABAA, ILAB, IOBA

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Hardcover

Condition: Used - Good

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Item description from seller

First edition. Stains on front board, pencil notes on front endpaper, minor water damage throughout. 1918 Hard Cover. viii, 173 pp. Ten pages of publisher ads follow text. Includes: Introductory; Water; Carbohydrate in the Form of Sugar; Carbohydrate in the Form of Starch; Cereal Foods; Flour Mixtures; Flour Mixtures--Bread and Pastry; Vegetables; Fruits; Fats and Oils; Milk; Eggs; Meats; Poultry and Game; Fish; Mineral Matter; Beverages; Condiments and Other Accessories; Food Requirements of the Body; Food Combination in Meals; The Preservation of Foods; Glossary.

Seller Inventory # 2306144

Bibliographic details

Title
Food: Its Composition and Preparation. A Textbook for Classes in Household Science (The Wiley Technical Series for Vocational and Industrial Schools)
Author
Dowd, Mary T.; Jameson, Jean D.
Publisher
John Wiley & Son
Publication year
1918
Condition
Good
Dust jacket
No Jacket
Binding
Hard Cover
Language
English
Edition
First Edition.
Item weight
13 ounces
Dimensions
0x0x0

Yesterday's Muse, ABAA, ILAB, IOBA

Webster, NY, U.S.A.

5-star seller

AbeBooks seller since July 2, 2003

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Store description

We buy, sell and trade used, rare, collectible, and unusual books and paper. We operate a storefront in our home town of Webster, NY which is open six days a week -- see our website for store hours.

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American & World Literature, Antiquarian & Collectible Books, Modern First Editions, Eastern Religion & Traditions, Philosophy, Americana / American History

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Seller's business information

Yesterday's Muse, Inc.

32 W Main St Ste 1
Webster, NY U.S.A. 14580